In 100 g (Grams) of Potatoes, french fried, cross cut, frozen, unprepared there is 5.7 mg of Vitamin C, total ascorbic acid.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, french fried, cross cut, frozen, unprepared

Potatoes, french fried, cross cut, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, cross cut, frozen, unprepared are listed below.

Water	62.36 g	62.36	g
Energy (calorie)	187 kcal	187	kcal
Energy (joule)	784 kJ	784	kJ
Protein	2.7 g	2.7	g
Total lipid (fat)	10 g	10	g
Ash	1.99 g	1.99	g
Carbohydrate, by difference	22.95 g	22.95	g
Fiber, total dietary	2.3 g	2.3	g
Sugars, total	0.49 g	0.49	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.87 mg	0.87	mg
Potassium, K	310 mg	310	mg
Sodium, Na	393 mg	393	mg
Vitamin C, total ascorbic acid	5.7 mg	5.7	mg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	2.59 g	2.59	g
Fatty acids, total trans	0.2 g	0.2	g
Cholesterol	0 mg	0	mg

Nutrients in Potatoes, french fried, cross cut, frozen, unprepared